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Recipe Summary

Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place pumpkin seeds on a microwave-safe plate and cook on high until they're golden brown, about 2 minutes. Reserve.

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  • Place vinegar and yogurt in a large mixing bowl and stir together. Put kale, apple and pomegranate seeds in a bowl, toss together and add pumpkin seeds. Season with salt and crushed red pepper flakes.

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