Source: Parents Magazine

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Recipe Summary

prep:
30 mins
total:
30 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large serving bowl, combine the broccoli, beans, and edamame.

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  • In a small bowl whisk together the lime juice, canola oil, soy sauce, sesame oil, salt, and pepper. Toss in the vinaigrette. To blend flavors, let stand at least 30 minutes at room temperature, or up to one day, covered, in the refrigerator before serving.

Nutrition Facts

283 calories; fat 14g; saturated fat 2g; carbohydrates 29g; mono fat 5g; poly fat 3g; insoluble fiber 10g; sugars 5g; protein 13g; vitamin a 642.1IU; vitamin c 93.8mg; thiamin 0.2mg; riboflavin 0.1mg; niacin equivalents 0.6mg; vitamin b6 0.2mg; folate 76.9mcg; sodium 399mg; potassium 510mg; calcium 172mg; iron 3mg.
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