Crispy Garlic Braised Thighs

Crispy Garlic Braised Thighs
Servings: 4 Active Time 25 mins Total Time 45 mins

Make It

1. Season 8 bone-in, skin-on chicken thighs with 1/2 tsp. each salt and pepper. In an oven-safe skillet, heat 2 Tbs. olive oil on medium- high. Add chicken and cook for 10 minutes, turning halfway through. Add 10 smashed garlic cloves and 1 Tbs. fresh thyme or tarragon. Transfer to 400 degrees F oven. Cook, uncovered, for about 20 minutes or until chicken is done. (See tip at top right for how to test doneness.) Transfer thighs to a plate. Discard all but 2 Tbs. fat from pan. To make sauce, heat skillet on medium-high and add 1/4 cup dry white wine or low- sodium chicken stock. Cook and stir 1 minute, then gradually stir in 2 Tbs. butter to thicken sauce.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 1099, Fat, total (g): 79, chol. (mg): 406, sat. fat (g): 23, carb. (g): 23, Monounsaturated fat (g): 34, Polyunsaturated fat (g): 15, Trans fatty acid (g): 1, fiber (g): 2, sugar (g): 2, pro. (g): 68, vit. A (IU): 546, vit. C (mg): 10, Thiamin (mg): , Riboflavin (mg): 1, Niacin (mg): 20, Pyridoxine (Vit. B6) (mg): 2, Folate (µg): 21, Cobalamin (Vit. B12) (µg): 3, sodium (mg): 977, Potassium (mg): 1170, calcium (mg): 73, iron (mg): 3, Percent Daily Values are based on a 2,000 calorie diet.