LIVE

Gallery

Recipe Summary

prep:
20 mins
cook:
12 mins
total:
32 mins
Servings:
4
Yield:
servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large skillet
    over medium-high heat. Add
    chicken and stir-fry for
    6 minutes; remove to a plate.

    Advertisement
  • Add mushrooms, sweet red
    pepper, scallions, garlic, five-spice powder and red
    pepper flakes. Stir-fry for
    3 minutes or until mushrooms
    and peppers are tender. Stir
    in water chestnuts, broth, soy
    sauce and hoisin sauce. Bring
    to a simmer; add chicken and
    cook for 3 minutes, stirring
    occasionally.

  • To serve, spoon chicken
    mixture into lettuce leaves
    and sprinkle with some rice
    noodles. If desired, serve with
    duck sauce for dipping.

Nutrition Facts

374 calories; fat 16g; cholesterol 110mg; saturated fat 3g; carbohydrates 30g; insoluble fiber 5g; protein 30g; sodium 769mg.
Advertisement