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Recipe Summary

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Ingredients

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Directions

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  • Coat slow cooker bowl with nonstick cooking spray. Place onion, green pepper, celery, carrots, garlic, tomatoes, broth and Creole seasoning in bowl; stir to combine. Mix in sausage and corn.

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  • Cover and cook on HIGH for 6 hours or LOW for 8 hours. Stir in tomato paste and shrimp; cook until shrimp is just cooked through, about 5 to 7 minutes.

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  • Serve over cooked brown rice.

Nutrition Facts

345 calories; total fat 7g; saturated fat 2g; cholesterol 173mg; sodium 800mg; carbohydrates 42g; fiber 5g; protein 28g.
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