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Recipe Summary

prep:
5 mins
cook:
8 mins
cool:
4 mins
Servings:
16
Yield:
popcorn balls
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Microwave popcorn according to package directions. Line a rimmed baking pan with nonstick foil. Spread popcorn onto foil-lined pan.

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  • Melt butter in a small saucepan over medium heat. Add sugar and corn syrup. Increase heat to high and bring to a boil, stirring constantly. Boil until sugar dissolves, about 2 minutes. Cool for 4 minutes.

  • Pour sugar mixture over popcorn on baking pan. Coat a spatula with nonstick cooking spray. Push hot mixture into center of baking pan, folding over to combine. Coat your hands with nonstick cooking spray and sprinkle popcorn mixture with M&M’s. Using your hands, quickly combine ingredients and shape into firmly packed 2-inch balls. Cool completely. Wrap each ball in plastic wrap or keep covered until ready to serve.

Nutrition Facts

196 calories; total fat 10g; saturated fat 6g; cholesterol 17mg; sodium 61mg; carbohydrates 26g; fiber 1g; protein 1g.

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