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Ingredients

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Directions

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  • Coat slow-cooker bowl with nonstick cooking spray. Stir in tomatoes, onion, carrot, garlic, oregano, sugar, salt and red pepper flakes. Crumble in ground turkey and stir to combine.

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  • Cover and cook on HIGH for 6 hours or LOW for 8 hours.

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  • Stir in Cooking Creme until evenly incorporated into sauce. Stir half of sauce into cooked pasta; serve remaining sauce on the side. Garnish with basil, if desired.

Nutrition Facts

489 calories; 9 g total fat; 4 g saturated fat; 73 mg cholesterol; 792 mg sodium. 56 g carbohydrates; 5 g fiber; 46 g protein;

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