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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Slice the cucumber crosswise into 12 1-inch-thick rounds. Scoop out the center of each to form a cup.

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  • In a bowl, stir together the yogurt, tahini, lemon juice, cumin, and garlic. Season with salt and pepper to taste.

  • Halve each tomato and use your fingers to scoop out and discard the pulp and seeds. Dice the halves, reserve 2 tbsp., then stir the rest into the yogurt mixture.

  • Distribute the tomato filling evenly among the cups. Top each with a few pieces of the reserved tomato.

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