Creamy Squash Mac 'n' Cheese
Source: Parents Magazine
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Recipe Summary
Ingredients
Directions
Ingredient
If you can't find canned butternut squash, defrost 15-oz. frozen diced butternut squash. Puree in a food processor or mash with a fork until smooth.
Get It to the Party
Cover loosely with foil. Wrap in a kitchen towel to transport. Or, refrigerate mac 'n' cheese after step 3 and bake before serving.
Nutrition Facts
Per Serving:
273 calories; fat 11g; cholesterol 30mg; saturated fat 6g; carbohydrates 33g; mono fat 3g; poly fat 1g; insoluble fiber 2g; sugars 5g; protein 11g; vitamin a 1981.3IU; vitamin c 3.3mg; thiamin 0.4mg; riboflavin 0.3mg; niacin equivalents 2.8mg; vitamin b6 0.1mg; folate 94.8mcg; vitamin b12 0.5mcg; sodium 389mg; potassium 234mg; calcium 209mg; iron 1.4mg.