Creamy Squash Mac 'n' Cheese
Source: Parents Magazine
Ingredients
Directions
Ingredient
If you can't find canned butternut squash, defrost 15-oz. frozen diced butternut squash. Puree in a food processor or mash with a fork until smooth.
Get It to the Party
Cover loosely with foil. Wrap in a kitchen towel to transport. Or, refrigerate mac 'n' cheese after step 3 and bake before serving.
Nutrition Facts
Per Serving:
273 calories; 11 g total fat; 6 g saturated fat; 1 g polyunsaturated fat; 3 g monounsaturated fat; 30 mg cholesterol; 389 mg sodium. 234 mg potassium; 33 g carbohydrates; 2 g fiber; 5 g sugar; 11 g protein; 0 g trans fatty acid; 1981 IU vitamin a; 3 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 3 mg niacin equivalents; 0 mg vitamin b6; 95 mcg folate; 0 mcg vitamin b12; 209 mg calcium; 1 mg iron;