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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot, bring 6 cups water and 1 tbsp of the salt to a boil. Slowly whisk in polenta. Reduce to a very low simmer, cover and cook 30 minutes.

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  • Stir in goat cheese and butter until melted. Mix in chives, remaining 1 tsp salt and the pepper. Serve immediately.

Nutrition Facts

244 calories; total fat 12g; saturated fat 7g; cholesterol 29mg; sodium 635mg; carbohydrates 27g; fiber 2g; protein 6g.

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