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Recipe Summary

total:
15 mins
Servings:
12
Yield:
6 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, whisk together the yogurt, mayonnaise, mustard, vinegar, salt and pepper. Add the broccoli, bacon, cranberries, sunflower kernels and shallot. Stir to coat.

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Nutrition Facts

94 calories; fat 6g; cholesterol 5mg; saturated fat 1g; carbohydrates 8g; mono fat 1g; poly fat 3g; insoluble fiber 2g; sugars 5g; protein 4g; vitamin a 243.6IU; vitamin c 33.9mg; riboflavin 0.1mg; niacin equivalents 0.7mg; vitamin b6 0.1mg; folate 31.3mcg; sodium 206mg; potassium 160mg; calcium 33mg; iron 0.6mg.
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