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Recipe Summary

prep:
10 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, whisk together peanut butter and milk until combined. Gently fold in whipped dessert topping, leaving some streaks of whipped topping. Serve with fruit wedges.

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Nutrition Facts

82 calories; total fat 4g; saturated fat 1g; cholesterolmg; sodium 42mg; carbohydrates 10g; fiber 2g; protein 2g.

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