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Recipe Summary

prep:
20 mins
total:
40 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of salted water to a boil. Add the green beans and cook, uncovered, for 3 to 4 minutes or until just crisp tender. Drain and quickly transfer the beans to a large bowl of ice water. Once cool, drain and pat dry.

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  • In a large serving bowl, combine green beans, corn, red onion, and bacon.

  • In a medium bowl, whisk together buttermilk, mayonnaise, vinegar, salt, and pepper. Stir in grated Parmesan cheese. Toss in the dressing and top with shaved Parmesan cheese.

Nutrition Facts

267 calories; total fat 11g; saturated fat 3g; polyunsaturated fat 1g; monounsaturated fat 3g; cholesterol 19mg; sodium 653mg; potassium 494mg; carbohydrates 33g; fiber 5g; sugar 10g; protein 13g; trans fatty acid 0g; vitamin a 1053IU; vitamin c 24mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 2mg; vitamin b6 0mg; folate 75mcg; vitamin b12 0mcg; calcium 213mg; iron 2mg.
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Reviews

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