Ingredient Checklist


Instructions Checklist
  • Bring a large pot of salted water to a boil. Add the green beans and cook, uncovered, for 3 to 4 minutes or until just crisp tender. Drain and quickly transfer the beans to a large bowl of ice water. Once cool, drain and pat dry.

  • In a large serving bowl, combine green beans, corn, red onion, and bacon.

  • In a medium bowl, whisk together buttermilk, mayonnaise, vinegar, salt, and pepper. Stir in grated Parmesan cheese. Toss in the dressing and top with shaved Parmesan cheese.

Nutrition Facts

267 calories; total fat 11g; saturated fat 3g; polyunsaturated fat 1g; monounsaturated fat 3g; cholesterol 19mg; sodium 653mg; potassium 494mg; carbohydrates 33g; fiber 5g; sugar 10g; protein 13g; trans fatty acidg; vitamin a 1053IU; vitamin c 24mg; thiaminmg; riboflavinmg; niacin equivalents 2mg; vitamin b6mg; folate 75mcg; vitamin b12mcg; calcium 213mg; iron 2mg.