Source: Parents Magazine

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Recipe Summary

prep:
20 mins
total:
40 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of salted water to a boil. Add the green beans and cook, uncovered, for 3 to 4 minutes or until just crisp tender. Drain and quickly transfer the beans to a large bowl of ice water. Once cool, drain and pat dry.

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  • In a large serving bowl, combine green beans, corn, red onion, and bacon.

  • In a medium bowl, whisk together buttermilk, mayonnaise, vinegar, salt, and pepper. Stir in grated Parmesan cheese. Toss in the dressing and top with shaved Parmesan cheese.

Nutrition Facts

267 calories; fat 11g; cholesterol 19mg; saturated fat 3g; carbohydrates 33g; mono fat 3g; poly fat 1g; insoluble fiber 5g; sugars 10g; protein 13g; vitamin a 1053.4IU; vitamin c 24.1mg; thiamin 0.2mg; riboflavin 0.2mg; niacin equivalents 2.3mg; vitamin b6 0.4mg; folate 75.4mcg; vitamin b12 0.2mcg; sodium 653mg; potassium 494mg; calcium 213mg; iron 1.7mg.
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