Ingredient Checklist


Instructions Checklist
  • Bring a large pot of salted water to a boil. Add the green beans and cook, uncovered, for 3 to 4 minutes or until just crisp tender. Drain and quickly transfer the beans to a large bowl of ice water. Once cool, drain and pat dry.

  • In a large serving bowl, combine green beans, corn, red onion, and bacon.

  • In a medium bowl, whisk together buttermilk, mayonnaise, vinegar, salt, and pepper. Stir in grated Parmesan cheese. Toss in the dressing and top with shaved Parmesan cheese.

Nutrition Facts

267 calories; 11 g total fat; 3 g saturated fat; 1 g polyunsaturated fat; 3 g monounsaturated fat; 19 mg cholesterol; 653 mg sodium. 494 mg potassium; 33 g carbohydrates; 5 g fiber; 10 g sugar; 13 g protein; 0 g trans fatty acid; 1053 IU vitamin a; 24 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 75 mcg folate; 0 mcg vitamin b12; 213 mg calcium; 2 mg iron;