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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Coat slow cooker with nonstick cooking spray. Reserve 2 tbsp of the scallions.

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  • Combine clams, crab meat, Neufchâtel, mayonnaise, garlic, Worcestershire sauce, Old Bay seasoning and remaining scallions in slow cooker. Cover and cook on HIGH for 2 hours.

  • Stir in a few drops of hot sauce, if desired. Serve on crackers topped with reserved scallions.

Nutrition Facts

131 calories; total fat 6g; saturated fat 2g; cholesterol 52mg; sodium 243mg; carbohydrates 3g; fiberg; protein 14g.

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