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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Coat slow cooker with nonstick cooking spray. Reserve 2 tbsp of the scallions.

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  • Combine clams, crab meat, Neufchâtel, mayonnaise, garlic, Worcestershire sauce, Old Bay seasoning and remaining scallions in slow cooker. Cover and cook on HIGH for 2 hours.

  • Stir in a few drops of hot sauce, if desired. Serve on crackers topped with reserved scallions.

Nutrition Facts

131 calories; 6 g total fat; 2 g saturated fat; 52 mg cholesterol; 243 mg sodium. 3 g carbohydrates; 0 g fiber; 14 g protein;

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