Source: Family Circle

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Recipe Summary

prep:
15 mins
cook:
13 mins
bake:
35 mins
total:
1 hr 3 mins
Servings:
8
Yield:
servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 375°. Coat a 1 1/2-quart
    baking dish with nonstick cooking
    spray. Heat a large skillet over
    medium-high heat. Add bacon and
    cook, stirring, for 5 to 6 minutes;
    remove to a plate with a slotted spoon.

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  • Reduce heat to medium and add
    onion and red pepper to skillet. Cook
    for 7 minutes, until softened. Remove
    from heat and stir in corn and parsley.

  • In a large bowl, whisk together eggs,
    egg white, heavy cream, salt, pepper
    and cumin. Stir in vegetables and bacon. In a small bowl, toss together
    1 cup of the cheddar and the cornstarch.
    Fold into corn mixture and transfer to
    prepared baking dish. Bake at 375° for
    25 minutes. Top with remaining 1/4 cup
    cheddar and bake 10 minutes more.

Nutrition Facts

250 calories; fat 17g; cholesterol 99mg; saturated fat 9g; carbohydrates 15g; insoluble fiber 2g; protein 11g; sodium 297mg.
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