Creamy Apricot Chicken

Creamy Apricot Chicken


  • 1 8 ounce bottle Russian or creamy French salad dressing
  • 1 12 ounce jar apricot preserves
  • 1 - 2 pound boneless, skinless chicken breasts

Make It

1. Combine salad dressing and preserves.

2. Place chicken in the slow-cooker and pour dressing mixture on top.

3. Cover and cook on LOW for 4 to 5 hours.

4. Serve over rice, noodles, or mashed potatoes.


  • Excerpted from The Crockin' Girls Slow Cookin' Companion: Yummy Recipes from Family, Friends, and Our Crockin' Community by Nicole Sparks and Jenna Marwitz. Copyright ©2012 by Crockin' Girls LLC. Reprinted with permission of The Five Star Institute.

Nutrition Facts

Percent Daily Values are based on a 2,000 calorie diet.