Servings: 4 Yield: 4 cups Start to Finish 20 mins
- 4 cups Annie's Homegrown Mac & Cheese, Shells in White Cheddar (Family Size)
- 1 tablespoon ground flax seed
- 1/4 cup farmers cheese (1 ounce)
1. Prepare one family size Annie's Homegrown Shells in White Cheddar according to package directions.
2. Stir in ground flax seed and farmers cheese.
Nutrition Facts Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 316, Fat, total (g): 7, chol. (mg): 16, sat. fat (g): 4, carb. (g): 49, Monounsaturated fat (g): 1, Polyunsaturated fat (g): 1, Trans fatty acid (g): , fiber (g): 2, sugar (g): 6, pro. (g): 13, vit. A (IU): 155, vit. C (mg): , Thiamin (mg): , Riboflavin (mg): , Niacin (mg): , Pyridoxine (Vit. B6) (mg): , Folate (µg): 43, Cobalamin (Vit. B12) (µg): , sodium (mg): 549, Potassium (mg): 20, calcium (mg): 207, iron (mg): 1, Percent Daily Values are based on a 2,000 calorie diet.