Source: FamilyFun

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Recipe Summary test

total:
2 hrs 20 mins
Yield:
32 pieces
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line a 5- by 9-inch loaf pan with foil, then coat it with cooking spray. Place the chocolate chips and marshmallow crème in a large bowl.

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  • In a small saucepan over medium-low heat, combine the sugar, evaporated milk, and butter. Bring to a boil and continue boiling for 4 minutes, stirring constantly.

  • Add the mixture to the chocolate chips and marshmallow crème and stir until smooth. Add the vanilla. Reserve 1 cup, then stir the zest and a few drops of food coloring into the rest of the fudge.

  • Pour half the orange fudge into the prepared pan, smoothing it evenly. Freeze it for 5 minutes. Evenly layer on the reserved white fudge and return the pan to the freezer for 5 minutes. Add the remaining fudge and refrigerate until firm, at least 2 hours.

  • Use the foil to lift the fudge from the pan and onto a cutting surface. With a sharp knife, cut it into 1-inch squares. Keep it refrigerated until ready to serve.

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