Creamsicle Fudge

Creamsicle Fudge
Yield: 32 pieces Start to Finish 2 hrs 20 mins includes chilling


  • 1 1/2 cups white chocolate chips
  • 1 cup marshmallow creme, such as Marshmallow Fluff
  • 1 1/2 cups sugar
  • 1/2 cup evaporated milk
  • 6 tablespoons butter
  • 1 tablespoon vanilla extract
  • 4 teaspoons orange zest
  • Orange food coloring

Make It

1. Line a 5- by 9-inch loaf pan with foil, then coat it with cooking spray. Place the chocolate chips and marshmallow creme in a large bowl.

2. In a small saucepan over medium-low heat, combine the sugar, evaporated milk, and butter. Bring to a boil and continue boiling for 4 minutes, stirring constantly.

3. Add the mixture to the chocolate chips and marshmallow creme and stir until smooth. Add the vanilla. Reserve 1 cup, then stir the zest and a few drops of food coloring into the rest of the fudge.

4. Pour half the orange fudge into the prepared pan, smoothing it evenly. Freeze it for 5 minutes. Evenly layer on the reserved white fudge and return the pan to the freezer for 5 minutes. Add the remaining fudge and refrigerate until firm, at least 2 hours.

5. Use the foil to lift the fudge from the pan and onto a cutting surface. With a sharp knife, cut it into 1-inch squares. Keep it refrigerated until ready to serve.