Servings: 4 Start to Finish 15 mins
- 2 cups leftover homemade cranberry sauce
- 2 cups plain or flavored yogurt
Make It Make It:
1. Put 1/4 cup of cranberry sauce in the bottom of each of four small dishes. Top with 1/4 cup of yogurt, and 1/4 cup of granola. Repeat the cranberry and yogurt layers. Garnish with a drizzle of honey, if desired.
Nutrition Facts Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 393, Fat, total (g): 4, chol. (mg): 7, sat. fat (g): 2, carb. (g): 85, Monounsaturated fat (g): 1, Polyunsaturated fat (g): 1, fiber (g): 3, sugar (g): 69, pro. (g): 9, vit. A (IU): 534, vit. C (mg): 4, Thiamin (mg): , Riboflavin (mg): 1, Niacin (mg): 3, Pyridoxine (Vit. B6) (mg): 1, Folate (µg): 242, Cobalamin (Vit. B12) (µg): 4, sodium (mg): 186, Potassium (mg): 391, calcium (mg): 242, iron (mg): 1, Percent Daily Values are based on a 2,000 calorie diet.