Turn extra sauce from dinner into one of the layers in this simple breakfast treat.

Source: Parents Magazine

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Recipe Summary test

total:
15 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Make It:
  • Put 1/4 cup of cranberry sauce in the bottom of each of four small dishes. Top with 1/4 cup of yogurt, and 1/4 cup of granola. Repeat the cranberry and yogurt layers. Garnish with a drizzle of honey, if desired.

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Nutrition Facts

393 calories; fat 4g; cholesterol 7mg; saturated fat 2g; carbohydrates 85g; mono fat 1g; poly fat 1g; insoluble fiber 3g; sugars 69g; protein 9g; vitamin a 534.5IU; vitamin c 4.1mg; thiamin 0.3mg; riboflavin 0.6mg; niacin equivalents 3mg; vitamin b6 1.2mg; folate 241.9mcg; vitamin b12 4.1mcg; sodium 186mg; potassium 391mg; calcium 242.3mg; iron 1.4mg.
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