Don't stress over a surplus of sauce. The tart fruit is the perfect topping...er, bottom!

Source: Parents Magazine

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Recipe Summary test

prep:
20 mins
cool:
5 mins
bake:
20 mins
total:
45 mins
Servings:
12
Yield:
12 cakes
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Ingredients

Ingredient Checklist

Directions

Make It:
  • Heat the oven to 375°F. and grease a 12-cup muffin tin.

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  • In a large bowl, whisk together the flour, sugar, baking powder, salt, baking soda, and zest. Add the yogurt, butter, and egg and stir until just combined.

  • Divide the cranberry sauce evenly among the muffin cups, then spoon the batter over the cranberry sauce. Bake the cakes for about 20 to 25 minutes, or until golden on top and a toothpick inserted into the center comes out clean. Set the cakes on a rack to cool for about 5 minutes, then gently twist the cakes to release them. Serve immediately or at room temperature.

Nutrition Facts

167 calories; fat 5g; cholesterol 29mg; saturated fat 3g; carbohydrates 29g; mono fat 1g; insoluble fiber 1g; sugars 18g; protein 3g; vitamin a 145.8IU; vitamin c 1.2mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.8mg; folate 28.2mcg; vitamin b12 0.1mcg; sodium 177mg; potassium 62mg; calcium 60.6mg; iron 0.9mg.
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