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Recipe Summary

prep:
20 mins
total:
1 hr 15 mins
Yield:
28 slices
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°. Spray two 8x3 inch loaf pans with cooking spray and set aside.

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  • In a large bowl whisk the flour, sugar, cinnamon, allspice, nutmeg, baking soda and salt.

  • With a hand mixer, blend the eggs, pumpkin and canola oil until smooth. Add the flour mixture and combine. Gently fold in the cranberries.

  • Divide the batter between the two pans. Bake in the oven for 50-60 minutes, or until a toothpick inserted into the center of one of the loaves comes out clean. Let cool for 30 minutes, then remove the loaves from the pans and cool completely.

Nutrition Facts

192 calories; fat 5g; saturated fat 1g; carbohydrates 35g; insoluble fiber 1g; sugars 22g; protein 3g; sodium 143mg; calcium 12mg; iron 1mg.
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