Cranberry Poppy Seed Biscuits

Cranberry-Poppy Seed Biscuits
Yield: three 2 3/4 cup bags at $1.55 each Prep 10 mins


  • 6 cups all-purpose flour
  • 1 1/2 cups sweetened dried cranberries,coarsely chopped
  • 6 tablespoons sugar
  • 4 tablespoons baking powder
  • 2 tablespoons poppy seeds
  • 1 teaspoon salt
  • 3 1/2 pounds lined tin-tie coffee bags

Make It

1. In a large bowl, combine flour, cranberries, sugar, baking powder, poppy seeds and salt. Whisk until combined.

2. Spoon an equal amount of mixture into each bag. To give as a gift: Package with a biscuit cutter, honey and a honey wand.

3. Attach these instructions: Mix 1/3 cup shortening or unsalted butter (cut up) into biscuit mix with fingers. Add 3/4 cup milk and stir just until blended. On a floured surface, pat into a 1-inch-thick circle. Cut into biscuits and transfer to a baking sheet. Gather dough scraps together and cut out more biscuits. Bake at 425 degrees for 14 minutes. Serve with honey.

Nutrition Facts

Amount Per Serving: cal. (kcal): 236, Fat, total (g): 9, chol. (mg): 22, sat. fat (g): 5, carb. (g): 34, fiber (g): 1, pro. (g): 4, sodium (mg): 308, Percent Daily Values are based on a 2,000 calorie diet.