Servings: 4 Prep 5 mins Total Time 35 mins
- 3 cups apple cider
- 1 1/2 cups unsweetened cranberry juice
- 2 tablespoons agave nectar, or more to taste
- 2 cinnamon sticks
- 1 orange, thinly sliced
- 1 lime, thinly sliced
- 1/2 cup dried cranberries, optional
1. Combine all of the ingredients in a large pot, including the dried cranberries if using. Bring to a boil. Reduce heat and simmer for 30 minutes. Taste for sweetness, adding more agave if desired. Remove the cinnamon stick with a slotted spoon before serving. Serve warm.
Nutrition Facts Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 184, Fat, total (g): , sat. fat (g): , carb. (g): 47, fiber (g): 2, sugar (g): 42, pro. (g): 1, sodium (mg): 21, calcium (mg): 26, iron (mg): 1, Percent Daily Values are based on a 2,000 calorie diet.