Cranberry-Grape Sauce

Cranberry-Grape Sauce
Servings: 10 Yield: 2 1/2 cups Active Time 15 mins Total Time 30 mins

Ingredients

  • 1 12 ounce bag fresh or frozen cranberries
  • 2 cups seedless red grapes, halved
  • 1/4 cup packed dark brown sugar
  • 1/4 cup orange juice
  • Pinch ground cloves
  • Pinch salt
  • 1/4 cup honey

Make It

1. In a medium saucepan combine cranberries, grapes, brown sugar, orange juice, cloves and salt. Cook over medium-high heat, stirring occasionally, until the cranberries burst and sauce thickens, 12 to 15 minutes. Remove from heat and stir in honey. Serve at room temperature.

Nutrition Facts

Servings Per Recipe: 10; Amount Per Serving: cal. (kcal): 85, Fat, total (g): , chol. (mg): , sat. fat (g): , carb. (g): 22, Monounsaturated fat (g): , Polyunsaturated fat (g): , Trans fatty acid (g): , fiber (g): 2, sugar (g): 19, pro. (g): , vit. A (IU): 54, vit. C (mg): 9, Thiamin (mg): , Riboflavin (mg): , Niacin (mg): , Pyridoxine (Vit. B6) (mg): , Folate (µg): 3, Cobalamin (Vit. B12) (µg): , sodium (mg): 23, Potassium (mg): 120, calcium (mg): 12, iron (mg): , Percent Daily Values are based on a 2,000 calorie diet.