Heat oven to 375°. Fit a rack into a roasting pan.
Place turkey in prepared roasting pan. Brush oil over turkey and season with salt and black pepper. Roast at 375° for 60 minutes or until temperature reaches 160°. (Potatoes and vegetables, below, will be roasting at the same time.)
Meanwhile, combine cranberry sauces, brown sugar, lemon zest and cinnamon in a medium saucepan and simmer for 5 minutes over mediumhigh heat. Stir occasionally.
After 30 minutes, brush 1/2 cup of the glaze over turkey; repeat with an additional 1/2 cup after 45 minutes. Broil 6 inches from heat source for 5 minutes.
Allow turkey to rest for 10 minutes before slicing. Serve remaining cranberry glaze with turkey.
