LIVE

Gallery

Recipe Summary

prep:
15 mins
roast:
1 hr
cook:
5 mins
broil:
5 mins
stand:
10 mins
total:
1 hr 35 mins
Servings:
6
Yield:
servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 375°. Fit a rack
    into a roasting pan.

    Advertisement
  • Place turkey in prepared
    roasting pan. Brush oil over
    turkey and season with salt and black pepper. Roast at
    375° for 60 minutes or until
    temperature reaches 160°.
    (Potatoes and vegetables,
    below, will be roasting at
    the same time.)

  • Meanwhile, combine
    cranberry sauces, brown sugar,
    lemon zest and cinnamon in a
    medium saucepan and simmer
    for 5 minutes over mediumhigh
    heat. Stir occasionally.

  • After 30 minutes, brush
    1/2 cup of the glaze over turkey;
    repeat with an additional
    1/2 cup after 45 minutes. Broil
    6 inches from heat source for
    5 minutes.

  • Allow turkey to rest for
    10 minutes before slicing.
    Serve remaining cranberry
    glaze with turkey.

Nutrition Facts

489 calories; fat 6g; cholesterol 149mg; saturated fat 1g; carbohydrates 54g; insoluble fiber 2g; protein 54g; sodium 317mg.
Advertisement