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Recipe Summary

prep:
10 mins
cook:
15 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium pot, combine cranberries, sugar (3/4 cup for a tart sauce, 1 cup if more sweetness is desired), juice, 1/4 cup water and zest. Bring to a simmer over medium heat. Reduce heat to medium-low and cook 10 minutes, until cranberries burst. Stir in clementine segments and cook 5 more minutes. Cool, cover and refrigerate until serving. (Dish can be made up to 2 days prior to serving.)

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Nutrition Facts

89 calories; total fatg; saturated fatg; cholesterolmg; sodium 1mg; carbohydrates 25g; fiber 3g; protein 1g.

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