Cranberry-Cheese Pinwheels

Cranberry-Cheese Pinwheels
Servings: 12 Active Time 20 mins Total Time 1 hr 30 mins


  • 1 large egg
  • 1 tablespoon water
  • 1 sheet frozen puff pastry, thawed
  • 3 ounces crumbled goat cheese, softened
  • 1/4 cup finely chopped sweetened dried cranberries
  • 1 1/2 teaspoons finely chopped fresh rosemary
  • Kosher salt and ground pepper

Make It

1. Whisk together egg and water until well blended. Unfold pastry on a lightly floured surface. Brush with egg wash.

2. Sprinkle and spread cheese over dough. Add cranberries and rosemary. Season with salt and pepper.

3. Starting at one side, tightly roll it up.

4. Cover with plastic wrap and freeze 45 minutes or until very firm. (To make ahead, freeze up to 2 weeks. Let stand 25 minutes before moving to next step.)

5. Heat oven to 400 degrees F.

6. Slice roll into about 24 (1/4 inch) slices. Arrange on 2 parchment-lined baking sheets. Brush with egg wash.

7. Bake for 15 to 18 minutes or until golden brown. Cool on wire rack.

Nutrition Facts

Servings Per Recipe: 12; Amount Per Serving: cal. (kcal): 120, Fat, total (g): 8, sat. fat (g): 4, carb. (g): 10, fiber (g): 1, sugar (g): 2, pro. (g): 4, sodium (mg): 146, Percent Daily Values are based on a 2,000 calorie diet.