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Recipe Summary

active:
20 mins
total:
1 hr 30 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together egg and water until well blended. Unfold pastry on a lightly floured surface. Brush with egg wash.

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  • Sprinkle and spread cheese over dough. Add cranberries and rosemary. Season with salt and pepper.

  • Starting at one side, tightly roll it up.

  • Cover with plastic wrap and freeze 45 minutes or until very firm. (To make ahead, freeze up to 2 weeks. Let stand 25 minutes before moving to next step.)

  • Heat oven to 400°F.

  • Slice roll into about 24 (1/4 inch) slices. Arrange on 2 parchment-lined baking sheets. Brush with egg wash.

  • Bake for 15 to 18 minutes or until golden brown. Cool on wire rack.

Nutrition Facts

120 calories; total fat 8g; saturated fat 4g; sodium 146mg; carbohydrates 10g; fiber 1g; sugar 2g; protein 4g.

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