Cranberry Blondies

Cranberry Blondies
Servings: 32 Yield: 32 blondie bars Prep 10 mins Bake 325°F 40 mins Microwave 45 seconds


  • 3/4 cup (1 1/2 sticks) unsalted butter, softened
  • 1 cup packed light-brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 1/4 cups white chocolate chips
  • 1/2 cup sweetened dried cranberries, choppped
  • 1/2 teaspoon salt
  • 1/4 cup semisweet chocolate chips

Make It

1. Heat oven to 325 degrees F. Coat an 8 x 8 x 2-inch baking pan with nonstick cooking spray.

2. In a large bowl, beat butter and sugar together until smooth. Next, beat in egg and vanilla extract. On low speed, add in flour, 1 cup of the white chocolate chips, the dried cranberries and salt. Press evenly into bottom of prepared baking pan.

3. Bake at 325 degrees F for 40 minutes or until center is firm to the touch. Cool completely on a wire rack.

4. Place the remaining 1/4 cup white chocolate chips in a small glass bowl. Microwave for 45 seconds. Stir until smooth. Transfer to a small resealable plastic bag. Repeat with the semisweet chocolate chips. Snip off a corner of each bag and drizzle chocolates over blondies. Cut into 16 squares, then cut each square in half, for a total of 32 bars.

Nutrition Facts

Servings Per Recipe: 32; Amount Per Serving: cal. (kcal): 143, Fat, total (g): 7, chol. (mg): 19, sat. fat (g): 4, carb. (g): 19, fiber (g): , pro. (g): 1, sodium (mg): 48, Percent Daily Values are based on a 2,000 calorie diet.