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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together the first seven ingredients in the slow cooker.

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  • Season the pork roast all over with salt and pepper and place it in the slow cooker. Spoon some of the sauce over the roast.

  • Cover and cook on low for 6 to 8 hours, or until the pork is fork-tender. Add the apples during the last hour of cooking.

  • Place the pork on a carving board, tent it with foil, and let it stand for 10 minutes before slicing. While the pork rests, stir the cornstarch mixture into the sauce and cook until thickened, about 10 minutes.

  • Serve the pork slices with a spoonful of sauce and apples on top. Offer the remaining sauce on the side.

For easy cleanup:

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

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