Cranberry-Apple Mold

Cranberry-Apple Mold
Servings: 8 Chill 8 hrs or overnight Cook 15 mins


  • 1 12 ounce bag fresh cranberries
  • 1 Fuji or Gala apple, peeled, cored and diced into 1/2-inch pieces
  • 1 2 inch piece ginger, peeled and grated
  • 1 cup sugar
  • 1 envelope unflavored gelatin
  • 1 Pinch of salt

Make It

1. Combine cranberries, apple, ginger, sugar and 1 cup water in a medium pot. Bring to a boil, then reduce to a simmer and cook 15 minutes.

2. Meanwhile, in a small bowl, combine gelatin with 2 tablespoons hot water. Stir to dissolve. Set aside for 5 minutes or until gelatin swells.

3. Pour 1/2 cup of the cooked cranberry mixture into the dissolved gelatin; mix to combine. Pour back into the pot and stir. Transfer to a 4-cup mold and cool slightly. Cover with plastic wrap and refrigerate at least 8 hours or overnight.

Nutrition Facts

Servings Per Recipe: 8; Amount Per Serving: cal. (kcal): 91, Fat, total (g): 1, chol. (mg): , carb. (g): 25, fiber (g): 2, pro. (g): 1, sodium (mg): 3, Percent Daily Values are based on a 2,000 calorie diet.