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Credit: Christopher Testani

Recipe Summary

active:
15 mins
total:
4 hrs
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 200°F. Puree all the ingredients in a food processor until smooth. Line a large baking sheet with parchment paper. Pour fruit mixture into the pan, and spread into an even layer with a spatula, about 1/4-inch thick.

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  • Bake 4 to 5 hours, until the middle is dry. Remove from oven and let cool.

  • Cut into strips with kitchen shears, with paper attached, and serve. Store in a plastic storage bag for up to 2 weeks.

Nutrition Facts

56 calories; carbohydrates 14g; insoluble fiber 1g; sugars 11g; vitamin a 12.8IU; vitamin c 2.7mg; niacin equivalents 0.1mg; folate 1.9mcg; sodium 2mg; potassium 20mg; calcium 2mg; iron 0.2mg.
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