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Recipe Summary

prep:
15 mins
chill:
1 hr
cook:
10 mins
total:
1 hr 25 mins
Servings:
8
Yield:
sliders
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, gently
    combine crab meat, panko,
    mayonnaise, red pepper,
    scallion, teriyaki sauce and
    ginger. Form into 8 small
    patties and place on a dish;
    refrigerate 1 hour.

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  • Heat oil in a large nonstick
    skillet over medium-high heat.
    Add 4 crab cakes and cook 4 to
    5 minutes, without moving,
    until well browned. Gently
    turn and cook an additional
    4 to 5 minutes. Remove to a
    plate and keep warm. Repeat
    with remaining crab cakes.

  • Place a piece of frisée on
    bottom of each roll and top
    with a crab cake. Spread cut
    side of each top half with 1 tsp
    wasabi mayonnaise and place
    on top of crab cake. Serve
    immediately with lime
    wedges, if desired.

Nutrition Facts

290 calories; fat 11g; cholesterol 26mg; saturated fat 2g; carbohydrates 36g; insoluble fiber 1g; protein 13g; sodium 409mg.
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