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Ingredients

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Directions

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  • In a small bowl, stir together ketchup, molasses, vinegar, Worcestershire sauce, sugar, mustard, hot sauce and liquid smoke.

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  • Place pork ribs in the slow cooker insert and pour 1 cup sauce over top, reserving the rest for later. Cover and cook on HIGH for 6 hours or LOW for 9 hours or until very tender.

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Instructions Checklist
Instructions Checklist
  • Remove ribs from slow cooker and brush with reserved sauce.

Nutrition Facts

393 calories; 16 g total fat; 6 g saturated fat; 127 mg cholesterol; 705 mg sodium. 21 g carbohydrates; 0 g fiber; 38 g protein;

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