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Ingredients

Cosmic Chocolate Chip Cookies

Directions

Instructions Checklist
  • Preheat oven to 325°F. Line a 15 x 13-inch cookie sheet with parchment paper.

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  • Whisk together the two flours, baking soda, guar gum, ginger, salt and nutmeg in a large bowl. Make a well in the middle.

  • Microwave the coconut oil and coconut nectar in a 2-cup measuring cup for 20 seconds. Add the vanilla, orange extract and stevia and stir to combine. Pour into the flour mixture.

  • Add the water to the flour mixture and stir until the liquid is absorbed. Fold in the chocolate chips.

  • Take about 1½ tablespoons of the dough, shape it into a ball, and place it on the prepared cookie sheet. Repeat until you have used up all the dough, placing the balls about 2 inches apart on the cookie sheet. Flatten each ball gently with the bottom of a measuring cup.

  • Bake the cookies for 12 to 13 minutes, or until they are a light golden brown around the edges. Rotate the cookie sheet from front to back after 9 minutes of baking.

  • Transfer the cookie sheet from the oven to a wire rack and let sit for about 10 minutes before removing the cookies to cool completely.

  • Keep in an airtight container for up to 3 days, or wrap and freeze for up to 3 months.

Nutrition Facts

170 calories; total fat 7g; cholesterolmg; sodium 100mg; carbohydrates 25g; fiber 2g; sugar 7g; protein 2g.

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