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Make this treat on the quick by whisking together dry ingredients and wet ingredients in separate containers in advance.

Source: Parents Magazine

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Recipe Summary

active:
15 mins
total:
55 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat grill to 350°F, set up for indirect grilling. Butter the bottom and sides of a 10-inch cast-iron skillet.

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  • Whisk together flour, cornmeal, sugar, baking powder, and salt in a large bowl. Whisk together eggs, yogurt, lemon zest, vanilla, and melted butter in a separate bowl. Add wet ingredients to dry ingredients and stir to combine. Fold in 1 cup blackberries. Transfer batter to prepared pan and smooth top. Press remaining 1/2 cup blackberries into batter.

  • Grill, covered with a metal bowl and over indirect heat, rotating the pan 1/4 turn every 10 minutes, until cooked through, 35 to 40 minutes.

  • Serve warm.

Nutrition Facts

369 calories; fat 16g; saturated fat 9g; carbohydrates 52g; insoluble fiber 2g; sugars 28g; protein 6g; sodium 297mg.
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