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Recipe Summary

total:
25 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large saucepan of water to a boil over high heat. Add corn. Reduce heat and simmer, uncovered, about 5 minutes or until cooked but still slightly crisp. Remove from heat.

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  • On a plate, mix the cheese, chili powder, lime zest, and salt.

  • Spread a thin layer of mayonnaise or butter on each ear of corn, using corn holders if desired. Roll each ear in the cheese mixture, and squeeze lime juice on top.

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