Gallery

Recipe Summary

prep:
10 mins
bake:
12 mins at 375°
Servings:
15
Yield:
Makes about 15 cookies.
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 375 degrees F.

    Advertisement
Instructions Checklist
  • Stir together flour, cocoa powder and baking soda in a bowl.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Beat together butter, sugar, vanilla and salt in medium-size bowl until blended, about 1 minute. Add egg; beat 1 minute.

Instructions Checklist
  • Dissolve espresso powder in very hot water in small cup; stir into butter mixture. Stir in flour mixture. Stir in nuts and white chocolate.

Instructions Checklist
Instructions Checklist
  • Using 2 rounded tablespoons dough per cookie, place dough balls 2 inches apart on baking sheets.

Instructions Checklist
  • Bake in 375 degree oven for about 12 minutes or until edges are golden and centers are set. Cool on baking sheets on wire rack 2 minutes. Transfer cookies to rack to cool. Serve warm or room temperature. Makes about 15 cookies.

Nutrition Facts

258 calories; total fat 16g; saturated fat 7g; cholesterol 33mg; sodium 103mg; carbohydrates 27g; fiber 1g; protein 4g.
Advertisement

Reviews

Advertisement