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Ingredients

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Directions

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  • Heat oven to 375 degrees F.

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  • Stir together flour, cocoa powder and baking soda in a bowl.

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  • Beat together butter, sugar, vanilla and salt in medium-size bowl until blended, about 1 minute. Add egg; beat 1 minute.

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  • Dissolve espresso powder in very hot water in small cup; stir into butter mixture. Stir in flour mixture. Stir in nuts and white chocolate.

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  • Using 2 rounded tablespoons dough per cookie, place dough balls 2 inches apart on baking sheets.

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  • Bake in 375 degree oven for about 12 minutes or until edges are golden and centers are set. Cool on baking sheets on wire rack 2 minutes. Transfer cookies to rack to cool. Serve warm or room temperature. Makes about 15 cookies.

Nutrition Facts

258 calories; 16 g total fat; 7 g saturated fat; 33 mg cholesterol; 103 mg sodium. 27 g carbohydrates; 1 g fiber; 4 g protein;

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