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Recipe Summary

prep:
10 mins
bake:
12 mins
total:
22 mins
Servings:
15
Yield:
Makes about 15 cookies.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 375 degrees F.

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  • Stir together flour, cocoa powder and baking soda in a bowl.

  • Beat together butter, sugar, vanilla and salt in medium-size bowl until blended, about 1 minute. Add egg; beat 1 minute.

  • Dissolve espresso powder in very hot water in small cup; stir into butter mixture. Stir in flour mixture. Stir in nuts and white chocolate.

  • Using 2 rounded tablespoons dough per cookie, place dough balls 2 inches apart on baking sheets.

  • Bake in 375 degree oven for about 12 minutes or until edges are golden and centers are set. Cool on baking sheets on wire rack 2 minutes. Transfer cookies to rack to cool. Serve warm or room temperature. Makes about 15 cookies.

Nutrition Facts

258 calories; fat 16g; cholesterol 33mg; saturated fat 7g; carbohydrates 27g; insoluble fiber 1g; protein 4g; sodium 103mg.
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