Gallery

Recipe Summary

prep:
15 mins
cook:
3 mins
stand:
25 mins
total:
43 mins
Yield:
48 clusters
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line 3 large baking sheets with wax paper. Pour cereals into a colander; sift out small pieces.

    Advertisement
  • In a large bowl, combine cereals, marshmallows and raisins.

  • Heat a medium saucepan of water to simmering. Place white chocolate morsels in a glass or metal bowl and place over simmering water. Heat, stirring, until melted, about 3 minutes. Cool slightly.

  • Pour white chocolate over mixture in bowl; stir until all dry pieces are coated. Working quickly, drop by heaping spoonfuls onto prepared sheets. Let stand at room temperature until dry to the touch, about 25 minutes.

Nutrition Facts

88 calories; fat 4g; cholesterol 1mg; saturated fat 2g; carbohydrates 13g; protein 1g; sodium 42mg.
Advertisement