White Chocolate Cereal Clusters

White Chocolate Cereal Clusters
Yield: 48 clusters Prep 15 mins Cook 3 mins Stand 25 mins


  • 2 1/2 cups Cinnamon Chex cereal
  • 2 1/2 cups Golden Grahams cereal
  • 1 cup mini marshmallows
  • 1 cup golden raisins
  • 3 cups white chocolate morsels

Make It

1. Line 3 large baking sheets with wax paper. Pour cereals into a colander; sift out small pieces.

2. In a large bowl, combine cereals, marshmallows and raisins.

3. Heat a medium saucepan of water to simmering. Place white chocolate morsels in a glass or metal bowl and place over simmering water. Heat, stirring, until melted, about 3 minutes. Cool slightly.

4. Pour white chocolate over mixture in bowl; stir until all dry pieces are coated. Working quickly, drop by heaping spoonfuls onto prepared sheets. Let stand at room temperature until dry to the touch, about 25 minutes.

Nutrition Facts

Amount Per Serving: cal. (kcal): 88, Fat, total (g): 4, chol. (mg): 1, sat. fat (g): 2, carb. (g): 13, fiber (g): , pro. (g): 1, sodium (mg): 42, Percent Daily Values are based on a 2,000 calorie diet.