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Recipe Summary

prep:
15 mins
bake:
40 mins at 350°
Servings:
36
Max Servings:
48
Yield:
Makes 3 to 4 dozen.
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Ingredients

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Directions

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  • Heat oven to 350 degrees F. Grease baking sheet.

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  • Beat together butter and sugar in bowl until light and fluffy. Beat in eggs, one at a time. Stir in the vanilla.

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  • Combine flour, baking powder and salt in medium-size bowl; toss with fork. Add to butter mixture along with hazelnuts and chocolate chips; mix well.

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  • Divide dough in half. Place half on prepared baking sheet. Pat into a 12 x 2-inch loaf. Repeat with second half, placing on baking sheet 2 inches from first.

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  • Bake in 350 degree F oven until lightly browned, about 25 minutes. Remove from oven. Cool logs 10 minutes. Place on cutting board.

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  • Cut diagonally into 1/2-inch-thick slices. Place slices, cut side down, on baking sheet. Bake 12 to 15 minutes. Transfer to rack to cool. Store at room temperature in tightly covered container. Makes 3 to 4 dozen.

Nutrition Facts

105 calories; total fat 6g; saturated fat 2g; cholesterol 19mg; sodium 38mg; carbohydrates 12g; protein 2g.

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