White Chocolate And Hazelnut Biscotti

White Chocolate And Hazelnut Biscotti
Servings: 36 to 48 Yield: Makes 3 to 4 dozen. Prep 15 mins Bake 350°F 40 mins


  • 1/2 cup (1 stick) butter, at room temperature
  • 3/4 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup chopped, skinned hazelnuts, toasted
  • 2/3 cup white-chocolate chips

Make It

1. Heat oven to 350 degrees F. Grease baking sheet.

2. Beat together butter and sugar in bowl until light and fluffy. Beat in eggs, one at a time. Stir in the vanilla.

3. Combine flour, baking powder and salt in medium-size bowl; toss with fork. Add to butter mixture along with hazelnuts and chocolate chips; mix well.

4. Divide dough in half. Place half on prepared baking sheet. Pat into a 12 x 2-inch loaf. Repeat with second half, placing on baking sheet 2 inches from first.

5. Bake in 350 degree F oven until lightly browned, about 25 minutes. Remove from oven. Cool logs 10 minutes. Place on cutting board.

6. Cut diagonally into 1/2-inch-thick slices. Place slices, cut side down, on baking sheet. Bake 12 to 15 minutes. Transfer to rack to cool. Store at room temperature in tightly covered container. Makes 3 to 4 dozen.

Nutrition Facts

Servings Per Recipe: 36; Amount Per Serving: cal. (kcal): 105, Fat, total (g): 6, chol. (mg): 19, sat. fat (g): 2, carb. (g): 12, pro. (g): 2, sodium (mg): 38, Percent Daily Values are based on a 2,000 calorie diet.