Advertisement

Ingredients

Ingredient Checklist
Rum Glaze:

Directions

Instructions Checklist
  • Heat oven to 375 degrees F. Line baking sheets with greased parchment paper.

    Advertisement
Instructions Checklist
  • Finely chop walnut pieces and almonds in food processor.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Beat egg and sugar in bowl until fluffy, 1 to 2 minutes. Add baking powder, vanilla, cinnamon, cloves, rind and juice. Stir in chopped nuts.

Instructions Checklist
  • Drop level measuring teaspoons of batter onto prepared sheets, spacing 1 inch apart. Place a walnut half on top of each kiss.

Instructions Checklist
Instructions Checklist
  • Bake in 375 degree F oven for 20 minutes or until semisoft.

Meanwhile, prepare Rum Glaze:
  • Stir the rum into sugar in small cup until smooth and creamy; if too thick, add water, drop by drop, for proper glazing consistency.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Let cookies cool slightly on baking sheet. Brush with glaze. Transfer the cookies to wire racks to cool. Makes 5 dozen kisses.

Reviews