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Recipe Summary

prep:
15 mins
chill:
several hours or overnight
bake:
10 mins at 350°
Yield:
3 dozen cookies
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Ingredients

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Directions

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  • Stir together flour, baking powder and salt in a small bowl.

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  • Beat butter, sugar, egg and vanilla in clean bowl until blended. Stir in flour mixture. Gather into ball. Wrap and refrigerate several hours or overnight.

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  • Heat oven to 350 degrees F. Lightly coat baking sheets with nonstick vegetable-oil cooking spray.

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  • Roll out dough with lightly floured rolling pin on lightly floured surface to 3/8-inch thickness. Cut into cookies with 2-1/2-inch cookie cutters in holiday shapes. Place cookies on prepared sheets, spacing 1-1/2 inches apart. Decorate with colored sprinkles, sugars, jimmies and gum drops, if desired.

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  • Bake in 350 degree F oven for 10 to 12 minutes or until cookies are lightly browned around the edges. Remove cookies to wire racks to cool. Makes about 3 dozen cookies.

Vanilla Glaze:

In small bowl, gradually stir 1 to 2 tablespoons milk into 1 cup confectioners sugar until smooth and good glazing consistency. Stir in 1/4 teaspoon vanilla or lemon juice. Makes about 3-1/2 dozen cookies.

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