A double dose of chocolate set these cookies apart on your holiday platter. Drizzle white icing for added sweetness and appeal.

Source: Family Circle

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Recipe Summary

prep:
15 mins
chill:
2 hrs
bake:
14 mins at 350°
Yield:
3 dozen
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Ingredients

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Directions

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  • Heat oven to 350°F. In bowl, mix flour, cocoa and salt.

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  • In a large bowl, beat sugar, butter and egg until creamy. Stir in flour mixture. Shape dough into 36 balls of 2 teaspoons each. Place balls 1 inch apart on ungreased baking sheets. Make indent in center of each with thumb.

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  • Bake at 350°F for 14 minutes, until set. Cool on wire racks.

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  • In bowl, stir 1 cup of the confectioners' sugar with 3-1/2 teaspoons water. Transfer to a plastic bag and snip a small corner from bag. Drizzle icing over cooled cookies; let dry.

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  • Beat remaining 1/2 cup confectioners' sugar and cream cheese until smooth. Beat in chocolate. Transfer to a plastic bag. Snip off corner of bag; fill centers of cookies.

Nutrition Facts

119 calories; total fat 5g; saturated fat 3g; carbohydrates 18g.

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