Sweet Kisses

Sweet Kisses
Yield: 18 cookies


  • 1 18 ounce package refrigerated sugar-cookie dough
  • 1/2 cup chocolate chips, melted
  • 1 cup all-purpose flour
  • Pink crystal sugar
  • 18 Hershey's Kisses, unwrapped

Make It

1. Heat oven to 350 degrees F. In mixing bowl, beat together cookie dough and melted chocolate until well combined. With mixer on low, beat in flour. Using a small cookie scoop (about 1 tablespoon), scoop dough out and roll by hand into balls. Place on baking sheet 2 inches apart. Make a thumbprint in each cookie. Sprinkle with crystal sugar. Bake 18 to 22 minutes, until set.

2. As soon as the cookies come out of the oven, place a chocolate kiss in the center of each. Cool 5 minutes on baking sheet; transfer to cooling rack and cool completely.