Kids enjoy these delicious mounds of coconut cookies that look like snowballs. This rolled cookie recipe requires just six ingredients and can be prepared in less than 30 minutes.
1. Grind 1/2 cup of the coconut in food processor. Chop remaining coconut and set aside. Add flour, 1/4 cup of the confectioners' sugar and the salt. Pulse to blend. Add butter and vanilla; pulse until dough comes together.
2. Heat oven to 350 degrees F. Roll dough into 1-inch balls. Place dough balls 1 inch apart on an ungreased baking sheet.
3. Bake cookies until firm but tender, 15 minutes. Remove to rack; let cool completely.
4. In small bowl, stir together remaining 1 cup confectioners' sugar and enough milk until smooth but still thick. Dip cookies in glaze (about 1/2 teaspoon for each), letting it drip down sides. Dip in chopped coconut and set aside for glaze to dry.