Kids enjoy these delicious mounds of coconut cookies that look like snowballs. This rolled cookie recipe requires just six ingredients and can be prepared in less than 30 minutes.

Source: Family Circle

Gallery

Recipe Summary

prep:
10 mins
bake:
15 mins
total:
25 mins
Yield:
2 dozen
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Grind 1/2 cup of the coconut in food processor. Chop remaining coconut and set aside. Add flour, 1/4 cup of the confectioners' sugar and the salt. Pulse to blend. Add butter and vanilla; pulse until dough comes together.

    Advertisement
  • Heat oven to 350°F. Roll dough into 1-inch balls. Place dough balls 1 inch apart on an ungreased baking sheet.

  • Bake cookies until firm but tender, 15 minutes. Remove to rack; let cool completely.

  • In small bowl, stir together remaining 1 cup confectioners' sugar and enough milk until smooth but still thick. Dip cookies in glaze (about 1/2 teaspoon for each), letting it drip down sides. Dip in chopped coconut and set aside for glaze to dry.

Nutrition Facts

89 calories; fat 4g; saturated fat 3g; carbohydrates 12g.
Advertisement
Advertisement