Kids enjoy these delicious mounds of coconut cookies that look like snowballs. This rolled cookie recipe requires just six ingredients and can be prepared in less than 30 minutes.
Grind 1/2 cup of the coconut in food processor. Chop remaining coconut and set aside. Add flour, 1/4 cup of the confectioners' sugar and the salt. Pulse to blend. Add butter and vanilla; pulse until dough comes together.
Heat oven to 350°F. Roll dough into 1-inch balls. Place dough balls 1 inch apart on an ungreased baking sheet.
Bake cookies until firm but tender, 15 minutes. Remove to rack; let cool completely.
In small bowl, stir together remaining 1 cup confectioners' sugar and enough milk until smooth but still thick. Dip cookies in glaze (about 1/2 teaspoon for each), letting it drip down sides. Dip in chopped coconut and set aside for glaze to dry.