Kids enjoy these delicious mounds of coconut cookies that look like snowballs. This rolled cookie recipe requires just six ingredients and can be prepared in less than 30 minutes.

Source: Family Circle
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Ingredients

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Directions

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  • Grind 1/2 cup of the coconut in food processor. Chop remaining coconut and set aside. Add flour, 1/4 cup of the confectioners' sugar and the salt. Pulse to blend. Add butter and vanilla; pulse until dough comes together.

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  • Heat oven to 350°F. Roll dough into 1-inch balls. Place dough balls 1 inch apart on an ungreased baking sheet.

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  • Bake cookies until firm but tender, 15 minutes. Remove to rack; let cool completely.

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  • In small bowl, stir together remaining 1 cup confectioners' sugar and enough milk until smooth but still thick. Dip cookies in glaze (about 1/2 teaspoon for each), letting it drip down sides. Dip in chopped coconut and set aside for glaze to dry.

Nutrition Facts

89 calories; 4 g total fat; 3 g saturated fat; 12 g carbohydrates;

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