Source: Family Circle

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Recipe Summary

prep:
15 mins
bake:
15 mins
total:
30 mins
Yield:
about 2 dozen cookies
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350 degrees F. Coat 2 large baking sheets with nonstick cooking spray.

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  • In a medium-size bowl, combine oats, flour, coconut, raisins, pumpkin pie spice and baking soda.

  • In a large bowl, beat together butter and Splenda until combined. Beat in egg. Stir in oat mixture and vanilla.

  • Drop cookie dough by slightly heaping tablespoonfuls onto prepared baking sheets. With wet hands, press down cookies to form a flattened 3-inch circle. Let stand on countertop for 5 minutes. Transfer cookie sheets to oven and bake at 350 degrees F for 13 to 15 minutes, until cookies are lightly browned around edges. Transfer to wire rack to cool completely.

Nutrition Facts

91 calories; fat 5g; cholesterol 19mg; saturated fat 4g; carbohydrates 9g; insoluble fiber 1g; protein 2g; sodium 31mg.
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