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Ingredients

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Directions

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  • Heat oven to 350 degrees F. Coat 2 large baking sheets with nonstick cooking spray.

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  • In a medium-size bowl, combine oats, flour, coconut, raisins, pumpkin pie spice and baking soda.

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  • In a large bowl, beat together butter and Splenda until combined. Beat in egg. Stir in oat mixture and vanilla.

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  • Drop cookie dough by slightly heaping tablespoonfuls onto prepared baking sheets. With wet hands, press down cookies to form a flattened 3-inch circle. Let stand on countertop for 5 minutes. Transfer cookie sheets to oven and bake at 350 degrees F for 13 to 15 minutes, until cookies are lightly browned around edges. Transfer to wire rack to cool completely.

Nutrition Facts

91 calories; 5 g total fat; 4 g saturated fat; 19 mg cholesterol; 31 mg sodium. 9 g carbohydrates; 1 g fiber; 2 g protein;

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