Gallery

Recipe Summary

prep:
15 mins
bake:
15 mins at 350°
Yield:
about 2 dozen cookies
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350 degrees F. Coat 2 large baking sheets with nonstick cooking spray.

    Advertisement
Instructions Checklist
  • In a medium-size bowl, combine oats, flour, coconut, raisins, pumpkin pie spice and baking soda.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • In a large bowl, beat together butter and Splenda until combined. Beat in egg. Stir in oat mixture and vanilla.

Instructions Checklist
  • Drop cookie dough by slightly heaping tablespoonfuls onto prepared baking sheets. With wet hands, press down cookies to form a flattened 3-inch circle. Let stand on countertop for 5 minutes. Transfer cookie sheets to oven and bake at 350 degrees F for 13 to 15 minutes, until cookies are lightly browned around edges. Transfer to wire rack to cool completely.

Nutrition Facts

91 calories; total fat 5g; saturated fat 4g; cholesterol 19mg; sodium 31mg; carbohydrates 9g; fiber 1g; protein 2g.
Advertisement

Reviews

Advertisement