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Recipe Summary

prep:
15 mins
chill:
30 mins
total:
45 mins
Servings:
36
Yield:
3 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line large baking pan with waxed paper. In small glass bowl, microwave milk chocolate chips on high power 30 seconds; stir. If needed, microwave in 10-second intervals, stirring, to melt. Add peanut butter to chocolate; whisk until smooth. Stir in sugar.

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  • Fit pastry bag with 1/4-inch star tip. Spoon in peanut-butter filling.

  • Halve berries through stem. Pipe filling onto half of each berry; reassemble berries. Place on prepared sheet. Refrigerate 30 minutes, until firm.

  • In glass bowl, microwave white chocolate on high 1 minute; stir. Microwave 30 seconds; stir.

  • Holding berries from stem, dip half in melted white chocolate. Return to sheets. Let set slightly, 1 to 2 minutes. Dip tips in peanuts. Refrigerate until serving. Makes about 3 dozen.

Nutrition Facts

67 calories; fat 5g; cholesterol 1mg; saturated fat 2g; carbohydrates 6g; insoluble fiber 1g; protein 2g; sodium 23mg.
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