Strawberry Surprises

Strawberry Surprises
Servings: 36 Yield: 3 dozen Prep 15 mins Chill 30 mins


  • 1/3 cup milk chocolate chips
  • 1/2 cup creamy peanut butter
  • 2 tablespoons confectioners sugar
  • 36 small to medium-size strawberries
  • 1 package (6 ounces) white baking chocolate squares, chopped
  • 1/4 cup unsalted roasted peanuts, finely chopped

Make It

1. Line large baking pan with waxed paper. In small glass bowl, microwave milk chocolate chips on high power 30 seconds; stir. If needed, microwave in 10-second intervals, stirring, to melt. Add peanut butter to chocolate; whisk until smooth. Stir in sugar.

2. Fit pastry bag with 1/4-inch star tip. Spoon in peanut-butter filling.

3. Halve berries through stem. Pipe filling onto half of each berry; reassemble berries. Place on prepared sheet. Refrigerate 30 minutes, until firm.

4. In glass bowl, microwave white chocolate on high 1 minute; stir. Microwave 30 seconds; stir.

5. Holding berries from stem, dip half in melted white chocolate. Return to sheets. Let set slightly, 1 to 2 minutes. Dip tips in peanuts. Refrigerate until serving. Makes about 3 dozen.

Nutrition Facts

Servings Per Recipe: 36; Amount Per Serving: cal. (kcal): 67, Fat, total (g): 5, chol. (mg): 1, sat. fat (g): 2, carb. (g): 6, fiber (g): 1, pro. (g): 2, sodium (mg): 23, Percent Daily Values are based on a 2,000 calorie diet.