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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare classic sugar cookie dough with these changes: Add ginger, cocoa powder, cinnamon and white pepper to flour mixture. Roll half of dough 1/4 inch thick. Cut shapes with 3-inch cutter. Repeat with second half of dough. Gather scraps; refrigerate as directed. Re-roll; cut out a total of 24 cookies. Place on ungreased baking sheets; bake at 350 degree F for 12 minutes. Cool on wire rack.

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Instructions Checklist
  • Blend confectioners sugar, lemon juice and vanilla extract until good piping consistency; add 1/2 teaspoon water if needed. Outline cooled cookies. Attach candies, if desired. Makes 2 dozen cookies.

Nutrition Facts

111 calories; 4 g total fat; 2 g saturated fat;

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