Spice Crackles

To basic sugar cookie dough, add 2 teaspoons pumpkin pie spice, 2 teaspoons cocoa powder and 1-1/4 teaspoons baking soda to flour mixture. Continue as directed.

Refrigerate dough 1 hour. Shape 1 tablespoon dough into a disk, about 1 inch in diameter, and place on ungreased baking sheets. Repeat.

Sprinkle each with about 1/2 teaspoon colored sanding sugar. Bake at 350°F for 14 minutes. Remove cookies to wire rack and cool completely.