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Recipe Summary

prep:
10 mins
cook:
3 mins
total:
13 mins
Yield:
12 four-inch stars
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spray a 9 x 13-inch baking pan with oil; set aside.

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  • In a large glass bowl, microwave the butter and the marshmallows on high power for 2 minutes. Stir well and microwave on high 1 minute longer.

  • Add cereal and stir until well-coated. Spray a sheet of waxed paper with canola oil. Use it to press warm cereal mixture into the prepared pan. (If using rice Krispies, immediately top with sprinkles.) Let guests use 4-inch star cookie cutters to make 12 pieces.

Nutrition Facts

155 calories; fat 3g; cholesterol 8mg; saturated fat 2g; carbohydrates 31g; protein 1g; sodium 5mg.
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