Source: Parents Magazine

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Recipe Summary test

prep:
25 mins
bake:
6 mins
total:
31 mins
Yield:
about 40 cookies
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degree F. On a lightly floured surface roll out dough 1/4-inch thick. Cut dough with 2- to 3 1/2-inch star-shaped cutters. Place on parchment paper-lined cookie sheets 2 inches apart. Add small dots of decorating gel.

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  • Bake for 6 to 8 minutes or until edges are lightly browned. Let cool on cookie sheet for 1 minute. Remove and cool on wire racks. Makes about 40 cookies.

Nutrition Facts

54 calories; fat 3g; cholesterol 3mg; saturated fat 1g; carbohydrates 7g; mono fat 1g; sugars 3g; niacin equivalents 0.2mg; folate 8.1mcg; sodium 51mg; potassium 17mg; calcium 10.1mg; iron 0.2mg.
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