Yield: about 40 cookies Prep 25 mins Bake 350°F 6 mins per batch
- 1 16 1/2 ounce roll refrigerated sugar cookie dough
- Red, green, yellow and/or blue decorating gel
1. Preheat oven to 350 degree F. On a lightly floured surface roll out dough 1/4-inch thick. Cut dough with 2- to 3 1/2-inch star-shaped cutters. Place on parchment paper-lined cookie sheets 2 inches apart. Add small dots of decorating gel.
2. Bake for 6 to 8 minutes or until edges are lightly browned. Let cool on cookie sheet for 1 minute. Remove and cool on wire racks. Makes about 40 cookies.
Nutrition Facts Amount Per Serving: cal. (kcal): 54, Fat, total (g): 3, chol. (mg): 3, sat. fat (g): 1, carb. (g): 7, Monounsaturated fat (g): 1, sugar (g): 3, Thiamin (mg): , Riboflavin (mg): , Niacin (mg): , Folate (µg): 8, sodium (mg): 51, Potassium (mg): 17, calcium (mg): 10, iron (mg): , Percent Daily Values are based on a 2,000 calorie diet.